Penne All’ Arrabbiata Recipe
Spicy tomato sauce, garlic oil and penne pasta — add shrimp 8
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, and sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes
Stir in the crushed tomatoes and season with salt and black pepper. Simmer for about 10-15 minutes, stirring occasionally.
- 4
Add Shrimp (if using)
If you're adding shrimp, add them to the sauce and cook until they turn pink and opaque, about 3-5 minutes.
- 5
Combine Pasta and Sauce
Add the cooked penne to the sauce, tossing to coat the pasta evenly. Stir in the chopped basil.
- 6
Serve
Serve the Penne all’ Arrabbiata hot, garnished with additional fresh basil if desired.
