Patate Fritte Al Toscano Recipe
french fries with a trio of aioli, spicy, red pepper créme fraiche and horseradish
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Ingredients
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Fries
Method
Preparation
- 1
- 2
Fry the Potatoes
In a deep pot, heat the vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt.
- 3
Make Spicy Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, and Sriracha sauce. Mix well and set aside.
- 4
Make Red Pepper Crème Fraîche
In a separate bowl, mix crème fraîche, chopped roasted red peppers, olive oil, and salt. Stir until well combined.
- 5
Make Horseradish Sauce
In another bowl, combine prepared horseradish, sour cream, Dijon mustard, and lemon juice. Mix until smooth.
- 6
Serve
Serve the crispy fries hot with the trio of sauces on the side.
