Aug 04 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into evenly sized wedges or cubes, about 1 inch thick.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Fry the Potatoes
Carefully add the cut potatoes to the hot oil. Fry for about 5-7 minutes, turning occasionally until they are golden brown and crispy.
- 4
- 5
Serve
If desired, sprinkle with fresh parsley before serving. Enjoy your Patate Fritte hot!
