Panini Di Salsiccia Italiana Recipe

Inspired by Cossettas

Time30m

Serves4

our house-made italian sausage served with fried peppers and onions served on a filone bread

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Ingredients

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1
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage links until browned and cooked through, about 10-12 minutes. Remove from skillet and slice into rounds.
2
Sauté the Vegetables
In the same skillet, add olive oil. Once hot, add sliced bell peppers and onion. Sauté until they are soft and slightly caramelized, about 8-10 minutes. Season with salt, black pepper, and garlic powder.
3
Assemble the Panini
Slice the filone bread into halves. On the bottom half, layer the cooked sausage, sautéed peppers and onions, and top with grated Parmesan cheese.
4
Grill the Panini
Close the sandwich and grill on a panini press or skillet over medium heat, pressing down until the bread is golden and crispy, about 4-5 minutes on each side.
5
Serve
Remove from heat, slice in half if desired, and serve warm.