Misto Di Radici Recipe
oven-roasted root vegetables; beets, carrots, celery root, parsnips and turnips
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Ingredients
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Root Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Preheat your oven to 400°F (200°C). Peel and chop the beets, carrots, celery root, parsnips, and turnips into roughly equal-sized pieces for even cooking.
- 2
Season the Vegetables
In a large mixing bowl, combine the chopped root vegetables. Drizzle with olive oil, then season with salt, black pepper, and fresh herbs. Toss until all the vegetables are well coated.
- 3
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 35-45 minutes, or until they are tender and golden, stirring halfway through the cooking time.
- 4
Serve
Once roasted, remove the vegetables from the oven and let them cool slightly before serving. Enjoy your Misto di Radici warm as a side dish or as a part of a hearty salad.
