Misticanza Salad recipe served on a plate, by Pekin the Chef
Jul 31 2026
RestaurantsCossettasMisticanza Salad Recipe

Misticanza Salad Recipe

Inspired by Cossettas
Time15m
Serves4

Misticanza salad is an Italian mixed green salad featuring radicchio and arugula as its base. This version is accompanied by shaved Parmesan and a simple lemon-olive oil dressing, offering a peppery and slightly bitter flavor profile balanced with richness from the cheese. Here's how to make it at home.

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Ingredients

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Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Greens

    In a large bowl, combine the radicchio and arugula. Toss gently to mix.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the fresh lemon juice, olive oil, and salt until well combined.

  3. 3

    Combine and Serve

    Drizzle the dressing over the greens. Add black pepper and shaved parmesan cheese. Toss gently to combine and serve immediately.

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