Misticanza Recipe
Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Baby Artichokes
Trim the stems and remove the outer leaves of the baby artichokes. Cut them in half and remove the fuzzy choke if present. Place them in a bowl of water with lemon juice to prevent browning.
- 2
Make the Citronette Dressing
In a small bowl, whisk together fresh lemon juice, olive oil, salt, and black pepper until well combined. Adjust seasoning to taste.
- 3
Combine the Greens
In a large salad bowl, combine arugula, radicchio, and the prepared baby artichokes.
- 4
Add Dressing and Cheese
Drizzle the citronette dressing over the salad and toss gently to combine. Top with shaved Parmesan cheese.
- 5
Serve
Serve immediately as a fresh and vibrant salad.
