Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Millefoglie Ingredients
Method
Preparation Instructions
- 1
Prepare the Puff Pastry
Preheat your oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface to about 3mm thick. Cut into rectangles about 10x15 cm (4x6 inches). Place them on a baking sheet lined with parchment paper and prick the surface with a fork to prevent puffing. Bake for 15-20 minutes until golden brown and crisp.
- 2
Make the Chantilly Cream
In a large mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Be careful not to overbeat.
- 3
Assemble the Millefoglie
Once the puff pastry layers have cooled, take one layer and spread a generous amount of chantilly cream on top. Add another layer of puff pastry and repeat the process until all layers are stacked. Finish with a layer of chantilly cream on top.
- 4
Garnish and Serve
Dust the top with confectioner's sugar and garnish with fresh berries if desired. Slice and serve immediately.
