Marsala Chicken recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Cossettas›Marsala Chicken Recipe

Marsala Chicken Recipe

Inspired by Cossettas
Time30m
Serves4

Chicken breast sauteed in a hearty mushroom marsala sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Season both sides of the chicken breasts with salt and black pepper.

  2. 2

    Sauté the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

  3. 3

    Cook the Mushrooms

    In the same skillet, add butter and melt over medium heat. Add the shallots and garlic, cooking until fragrant (about 1-2 minutes). Then add the sliced mushrooms and sauté until they are golden brown.

  4. 4

    Deglaze the Pan

    Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Let it simmer for about 2-3 minutes.

  5. 5

    Add Chicken Broth

    Stir in the chicken broth and bring to a simmer. Return the chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for another 5 minutes.

  6. 6

    Garnish and Serve

    Sprinkle with fresh parsley before serving. Enjoy your Marsala Chicken!

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