Mama C’s Spaghetti With Family Sugo Recipe
With choice of Italian sausage link or meatballs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sugo
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until onion is translucent.
- 3
Add Tomatoes and Spices
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer and let cook for 15 minutes, stirring occasionally.
- 4
Cook Sausage or Meatballs
In a separate pan, cook the Italian sausage links or meatballs over medium heat until browned and cooked through. If using sausage, slice into rounds.
- 5
Combine Everything
Add the cooked spaghetti to the sauce and toss to coat. If using sausage, add to the spaghetti. Serve hot, garnished with grated parmesan cheese and fresh basil.
