Jul 14 2026
Restaurants›Cossettas›Lasagne Della Nonna Recipe

Lasagne Della Nonna Recipe

Inspired by Cossettas
Time1h 15m
Serves6

Lasagne layered with bolognese sauce, parmesan and mozzarella cheese

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Ingredients

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Lasagne Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Bolognese Sauce

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, and sauté until soft.

  2. 2

    Add the ground beef to the skillet and cook until browned. Stir in the crushed tomatoes, tomato paste, and red wine. Season with salt and pepper. Let it simmer for about 30 minutes, stirring occasionally.

  3. 3

    Assemble the Lasagne

    Preheat the oven to 180°C (350°F). In a baking dish, spread a thin layer of the Bolognese sauce at the bottom. Layer 3 lasagne sheets on top.

  4. 4

    Spread one-third of the Bolognese sauce over the sheets, sprinkle with a layer of Parmesan and Mozzarella cheese, and add some fresh basil.

  5. 5

    Repeat the layers two more times, finishing with a layer of cheese on top.

  6. 6

    Bake the Lasagne

    Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

  7. 7

    Let the lasagne rest for 10 minutes before slicing and serving.

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