Insalata De Mare Recipe
shrimp, squid, scallops and mussels tossed with root vegetables and a fresh lemon citronette
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Ingredients
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Seafood and Vegetables
Method
Preparation and Assembly
- 1
Cook the Seafood
In a large pot, bring salted water to a boil. Add the mussels and cover. Cook for about 5 minutes or until they open. Remove and set aside. In the same water, add the shrimp, squid, and scallops. Boil for about 3-4 minutes until the shrimp are pink and the scallops are opaque. Drain and cool under cold running water.
- 2
Prepare the Vegetables
In a large bowl, combine the diced carrots, celery, and red bell pepper. Toss lightly.
- 3
Make the Lemon Citronette
In a small bowl, whisk together the juice of 2 lemons, 1/4 cup of olive oil, salt, and pepper to taste.
- 4
