Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Relish

   In a medium bowl, combine halved cherry tomatoes, chopped olives, and sliced fennel. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to combine and set aside to marinate.

2. 2

   Make the Fennel Pollen Cream Sauce

   In a saucepan over medium heat, bring the heavy cream to a simmer. Stir in fennel pollen and season with salt and pepper. Reduce heat to low and let it thicken slightly, about 5-7 minutes.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper. Place the fillets on the grill skin-side down and cook for about 4-5 minutes, then flip and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily.

4. 4

   Serve

   Place grilled salmon on plates, top with cherry tomato olive fennel relish, and drizzle with fennel pollen cream sauce. Serve immediately.