Giardiniera Salad Recipe
Pepperoni, pepper rings, celery, spanish and ripe olives mixed in an italian oregano dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the diced pepperoni, pepper rings, diced celery, Spanish olives, and ripe olives.
- 2
Make the Dressing
In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 3
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss well to ensure everything is evenly coated.
- 4
Chill and Serve
Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
