Giardiniera Salad Recipe
Recipe information
Make Giardiniera Salad in just 45m. Pepperoni, pepper rings, celery, spanish and ripe olives mixed in an italian oregano dressing.
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Ingredients
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Salad Ingredients
Preparation
Preparation Instructions
1. Prepare the Vegetables
In a large mixing bowl, combine the diced pepperoni, pepper rings, diced celery, Spanish olives, and ripe olives.
2. Make the Dressing
In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
3. Combine Salad and Dressing
Pour the dressing over the salad mixture and toss well to ensure everything is evenly coated.
4. Chill and Serve
Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
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