Gamberi Penne All’ Arrabbiata Recipe
Penne pasta with shrimp served with traditional spicy tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Arrabbiata Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing until the garlic is fragrant, about 1-2 minutes.
- 3
Add Tomatoes
Stir in the crushed tomatoes and season with salt and black pepper. Bring the sauce to a simmer and let it cook for about 10 minutes to thicken.
- 4
Cook the Shrimp
Add the shrimp to the sauce and cook for 4-5 minutes, or until the shrimp turn pink and are cooked through.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce. Stir in the chopped basil.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese and additional basil if desired.
