Gamberi Florentine Recipe
Tiger prawns sautéed in garlic, topped with spinach and mozzarella and served with a lemon and white wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Prawns
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Prawns
Add the tiger prawns to the skillet and season with salt and black pepper. Sauté for about 3-4 minutes until they turn pink and are cooked through.
- 3
Incorporate Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
- 4
Create the Sauce
Pour in the white wine and lemon juice, stirring to combine. Let the mixture simmer for 2-3 minutes to reduce slightly.
- 5
- 6
Serve
Remove from heat and serve immediately, drizzling any remaining sauce over the top.
