Fusilli With Chicken And Feta Salad Recipe
Fusilli pasta with chicken breast, red onions, scallions, carrots, asparagus, red peppers, black olives, feta cheese and parsley in a garlic basil vinaigrette.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Fusilli
In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
In a large bowl, combine the red onion, scallions, carrots, asparagus, red bell pepper, and black olives.
- 3
Add Chicken and Feta
Add the cooked and diced chicken breast and crumbled feta cheese to the bowl with the vegetables.
- 4
Make the Vinaigrette
In a small bowl, whisk together olive oil, garlic, basil, salt, and pepper to create the garlic basil vinaigrette.
- 5
Combine and Serve
Add the cooked fusilli and garlic basil vinaigrette to the bowl with the chicken and vegetables. Toss everything together until well combined. Garnish with fresh parsley before serving.
