Fried Sausage With Peppers & Onions Recipe
Our famous house-made Italian sausage sautéed and served with fried peppers and onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage links and cook until browned and cooked through, about 10-12 minutes. Remove from the skillet and set aside.
- 2
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers, and sauté for about 5 minutes until they start to soften.
- 3
Add Seasonings
Stir in the minced garlic, salt, black pepper, and red pepper flakes. Continue to cook for another 3-5 minutes until the vegetables are tender and caramelized.
- 4
