Formaggi & Frutta Recipe
Gorgonzola, parmigiano, pecorino, rocchetta and robiola cheeses. Served with fresh fruit, fig jam and honey crostini
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Ingredients
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Cheese and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Cheeses
Slice or cube the Gorgonzola, Parmigiano, Pecorino, Rocchetta, and Robiola cheeses into bite-sized pieces and arrange them on a serving platter.
- 2
Prepare the Fresh Fruit
Wash and cut the fresh fruit into slices or bite-sized pieces. Arrange them on the platter alongside the cheeses.
- 3
Add Accompaniments
Place the fig jam and honey in small bowls and add them to the platter. Arrange the crostini around the cheeses and fruit.
- 4
