Filetto Alla Griglia Recipe
Grilled tenderloin filet served with asparagus and fried potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into wedges. Boil them in salted water for about 5 minutes until slightly tender, then drain.
- 2
Fry the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the potato wedges and fry until golden brown and crispy, about 10-15 minutes. Season with salt and set aside.
- 3
Prepare the Asparagus
Trim the woody ends of the asparagus. Toss with 1 tablespoon of olive oil, minced garlic, salt, and pepper.
- 4
- 5
Prepare the Filet
Rub the beef tenderloin filets with the remaining olive oil, salt, black pepper, and fresh rosemary (if using).
- 6
Grill the Filet
Preheat a grill or grill pan over high heat. Grill the filets for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes.
- 7
Serve
Plate the grilled tenderloin filets alongside the fried potatoes and grilled asparagus. Enjoy your meal!
