Farmer’s Salad Recipe
Insalata del contadino – romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wine vinegar
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the romaine hearts and butter lettuce. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- 5
Serve
Serve immediately as a refreshing side dish or light meal.
