Fagiolini Verdi Recipe
haricot verts, sun-dried tomato, onions and garlic
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Ingredients
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Vegetables and Seasoning
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the haricot verts and trim the ends. Finely chop the onion and garlic. Slice the sun-dried tomatoes into small pieces.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 3
Cook the Green Beans
Add the haricot verts to the skillet and sauté for about 5-7 minutes until they are bright green and tender-crisp.
- 4
Add Sun-Dried Tomatoes
Stir in the sun-dried tomatoes and cook for an additional 2-3 minutes. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and serve warm as a side dish.
