Creamy Polenta Recipe

Inspired by Cossettas

Time30m

Serves4

Acorn meal with milk, fontina and parmesan cheeses

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Polenta
In a medium saucepan, bring the milk to a gentle simmer over medium heat. Gradually whisk in the acorn meal and salt.
2
Cook the Mixture
Reduce the heat to low and continue to whisk constantly for about 10-15 minutes, until the mixture thickens and the acorn meal is fully cooked.
3
Add the Cheeses
Remove the saucepan from heat and stir in the butter, fontina cheese, and Parmesan cheese until melted and creamy. Season with black pepper to taste.
4
Serve
Serve the creamy polenta warm as a side dish or a base for your favorite toppings.