Cioppino Caruso Recipe
A seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. Served with cheese crostini.
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Ingredients
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Seafood Stew
Method
Preparation
- 1
Sauté the Base
In a large pot, heat olive oil over medium heat. Add chopped onion and red bell pepper. Sauté for about 5 minutes until softened. Add minced garlic and sauté for an additional 1-2 minutes.
- 2
Add Liquids and Seasonings
Pour in the crushed tomatoes, fish stock (or clam juice), and white wine. Stir in bay leaves, fresh thyme, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- 3
- 4
Serve
Remove bay leaves and adjust seasoning if necessary. Serve hot with cheese crostini on the side.
