Cheese Pizza Recipe
Everything that goes into our pizzas is the best it can be. Our dough is made from scratch and hand-kneaded to create each crust.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Prepare the Pizza
Once the dough has risen, preheat your oven to 475°F (245°C).
- 6
Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 7
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 8
Sprinkle the shredded mozzarella cheese over the sauce, followed by dried oregano and black pepper to taste.
- 9
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
