Cheese Focaccia Recipe
Fresh focaccia bread topped with melted cheese.
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Ingredients
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Dough and Toppings
Method
Making the Focaccia
- 1
Prepare the Dough
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
- 4
First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Prepare Baking Sheet
Grease a baking sheet with olive oil. Once the dough has risen, punch it down and spread it out onto the baking sheet.
- 6
Second Rise
Cover the dough again and let it rise for another 20-30 minutes.
- 7
Preheat Oven
Preheat your oven to 425°F (220°C).
- 8
Add Toppings
After the second rise, use your fingers to dimple the dough. Sprinkle shredded mozzarella cheese over the top, and if using, add fresh rosemary and coarse sea salt.
- 9
Bake
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and the focaccia is golden brown.
- 10
Cool and Serve
Remove from the oven, let it cool slightly, then cut into squares and serve warm.
