Buttered Noodles With Parmesan Cheese Recipe

Inspired by Cossettas

Time20m

Serves4

Noodles tossed in butter and topped with parmesan cheese.

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Ingredients

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1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, usually about 7-9 minutes.
2
Drain and Return to Pot
Once cooked, drain the noodles and return them to the pot.
3
Add Butter
While the noodles are still hot, add the butter to the pot and stir until melted and the noodles are well coated.
4
Season and Serve
Add salt, black pepper, and Parmesan cheese. Toss everything together until the cheese is melted and evenly distributed. If using, sprinkle with fresh parsley before serving.