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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Melt Chocolate and Butter
In a medium saucepan, melt the unsweetened chocolate and unsalted butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
- 3
Mix Sugar and Eggs
In a separate mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
- 4
Combine Mixtures
Slowly add the melted chocolate mixture to the egg mixture, stirring constantly. Add in the vanilla extract, flour, and a pinch of salt, mixing until just combined.
- 5
Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling them about 2/3 full.
- 6
Bake
Place the ramekins in the preheated oven and bake for 12-14 minutes, or until the edges are firm but the center is still soft.
- 7
Serve
Remove from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate and serve immediately, optionally with ice cream or whipped cream.
