Jul 14 2026
Restaurants›Cossettas›Bruschetta Pomodoro Recipe

Bruschetta Pomodoro Recipe

Inspired by Cossettas
Time30m
Serves4

Heirloom tomato, basil e.v.o.o. on grilled baguette

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Ingredients

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Bruschetta Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Tomato Mixture

    Dice the heirloom tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the bowl. Drizzle with extra virgin olive oil and season with salt and black pepper. Mix gently and set aside to allow the flavors to meld.

  2. 2

    Grill the Baguette

    Preheat a grill or grill pan over medium heat. Slice the baguette diagonally into 1/2-inch slices. Place the slices on the grill and toast for about 2-3 minutes on each side until golden brown and grill marks appear.

  3. 3

    Add Garlic

    Once the baguette slices are grilled, rub a cut garlic clove over the top of each slice to impart flavor.

  4. 4

    Assemble the Bruschetta

    Spoon the prepared tomato and basil mixture generously onto each grilled baguette slice. Drizzle a little extra virgin olive oil over the top if desired.

  5. 5

    Serve

    Arrange the bruschetta on a serving platter and serve immediately while the baguette is still warm.

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