Jul 14 2026
Restaurants›Cossettas›Bruschetta Recipe

Bruschetta Recipe

Inspired by Cossettas
Time20m
Serves4

vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta

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Ingredients

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Bruschetta Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Topping

    In a large mixing bowl, combine the vine-ripened tomatoes, chopped kalamata olives, cannellini beans, and chopped fresh basil. Drizzle with extra-virgin olive oil and season with salt and pepper. Gently toss to combine and set aside to let the flavors meld.

  2. 2

    Grill the Ciabatta

    Preheat a grill or grill pan over medium heat. Brush the sliced ciabatta with a little extra-virgin olive oil on both sides. Grill for about 2-3 minutes on each side, or until the bread is golden and has nice grill marks.

  3. 3

    Assemble the Bruschetta

    Once the ciabatta is grilled, place the slices on a serving platter. Spoon the prepared tomato and olive mixture generously over each piece of grilled bread. Serve immediately.

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