Broccoli Rabe Recipe
Crushed red pepper flakes extra virgin olive oil
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Broccoli Rabe
Trim the ends of the broccoli rabe and rinse it under cold water to remove any dirt. If the stems are very thick, you can slice them in half lengthwise.
- 2
Blanch the Broccoli Rabe
Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for about 2-3 minutes until bright green and tender. Drain and set aside.
- 3
Heat the Olive Oil
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Season and Serve
Sprinkle crushed red pepper flakes, salt, and black pepper over the broccoli rabe. Toss everything together and cook for an additional minute. Serve warm.
