Bistecca Alla Pizzaiola Recipe
Seared New York strip smothered in our sauce of fresh tomatoes, capers and oregano. Served with fried potatoes
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Ingredients
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Bistecca alla Pizzaiola
Method
Preparation
- 1
Prepare the Steak
Season the New York strip steaks with salt and black pepper on both sides.
- 2
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side, or until desired doneness. Remove from skillet and set aside.
- 3
Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Then add diced tomatoes, capers, and oregano. Cook for about 5-7 minutes, allowing the sauce to thicken slightly. Season with salt and adjust pepper to taste.
- 4
