Bietole Arrosto Recipe
roasted red and golden beets with fresh goat cheese and a black truffle vinaigrette
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wash and peel the red and golden beets, then cut them into wedges.
- 2
Roast the Beets
Place the beet wedges on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Roast in the oven for 35-40 minutes, or until they are tender and caramelized.
- 3
Prepare the Vinaigrette
In a small bowl, whisk together the black truffle oil, balsamic vinegar, honey, salt, and black pepper to taste.
- 4
Assemble the Dish
Once the beets are done roasting, remove them from the oven and let them cool slightly. Plate the roasted beets, crumble fresh goat cheese over the top, and drizzle with the black truffle vinaigrette. Garnish with chopped fresh parsley.
