Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Filling

   In a food processor, pulse the walnuts until finely chopped. In a bowl, mix the chopped walnuts with sugar and ground cinnamon.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat your oven to 350°F (175°C).

3. 3

   Layer the Phyllo

   Brush a 9x13 inch baking dish with melted butter. Layer 8 sheets of phyllo dough, brushing each sheet with melted butter before adding the next. After 8 layers, spread a thin layer of the nut mixture on top.

4. 4

   Repeat Layers

   Continue layering phyllo sheets and nut mixture, adding 8 sheets of phyllo followed by a layer of nuts until all the nuts are used. Finish with 8 layers of phyllo on top, brushing each layer with butter.

5. 5

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes.

6. 6

   Bake

   Bake in the preheated oven for about 45-50 minutes, or until golden brown.

7. 7

   Prepare the Syrup

   In a saucepan, combine honey, water, and vanilla extract. Bring to a boil, then reduce heat and let simmer for about 10 minutes.

8. 8

   Finish the Baklava

   Once the baklava is done baking, pour the hot syrup over it while it's still hot. Let it cool completely before serving.