Asparagus Milanese Recipe
Asparagus sautéed in sage butter topped with parmesan and a fried egg
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Wash the asparagus and trim the tough ends. Set aside.
- 2
In a large skillet, melt the butter over medium heat. Add the sage leaves and sauté until fragrant and the butter is slightly browned, about 2 minutes.
- 3
Add the asparagus to the skillet, season with salt and black pepper, and sauté for about 5-7 minutes, until tender but still crisp.
- 4
- 5
Once the asparagus is done, remove from heat and transfer to a serving plate. Sprinkle with grated parmesan cheese.
- 6
Top the asparagus with the fried eggs and additional salt and pepper if desired. Serve immediately.
