Artichoke Salad Recipe
Artichoke hearts, green & red bell peppers, pimentos, black olives, oregano and parsley, marinated in a garlic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the artichoke hearts, diced green bell pepper, diced red bell pepper, diced pimentos, and sliced black olives.
- 2
Add Herbs
Stir in the chopped oregano and parsley, mixing well to incorporate all ingredients.
- 3
Make the Vinaigrette
In a separate small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper to taste.
- 4
Combine and Marinate
Pour the garlic vinaigrette over the salad mixture and toss gently to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve chilled or at room temperature as a refreshing salad.
