Antipasto Salad Recipe
Mixed greens, plum tomato and red onions tossed in our italian dressing. Finished with genoa salami, provolone cheese, pepperoncini, cured olives and our house croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, diced plum tomatoes, and thinly sliced red onions. Toss gently to combine.
- 2
Add Protein and Cheese
Layer the sliced Genoa salami and diced provolone cheese over the salad base.
- 3
Finish with Toppings
Top the salad with sliced pepperoncini peppers, cured olives, and house croutons.
- 4
Dress the Salad
Drizzle your favorite Italian dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately while fresh for the best flavor.
