Antipasto Misto Recipe
Prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers
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Ingredients
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Antipasto Misto Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Slice the prosciutto, soppressata, and mortadella into thin strips. Cut the vine-ripened tomatoes into wedges.
- 2
Assemble the Antipasto
On a large platter, arrange the sliced meats, burrata cheese, mixed olives, roasted peppers, and tomato wedges aesthetically.
- 3
Drizzle and Garnish
Drizzle extra virgin olive oil and balsamic vinegar over the antipasto. Scatter fresh basil leaves on top for garnish.
- 4
Serve
Serve immediately as an appetizer or snack, with crusty bread on the side if desired.
