American Potato Salad Recipe
Recipe information
Make American Potato Salad in just 45m. Potatoes, onions, celery, pimentos and eggs in a mayonnaise dressing.
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Potatoes
Wash and peel the potatoes. Cut them into bite-sized cubes. Boil in salted water until fork-tender, about 15-20 minutes. Drain and let cool.
2. Chop Vegetables and Eggs
While the potatoes are cooling, chop the onion, celery, and pimentos. Peel and chop the hard-boiled eggs.
3. Make the Dressing
In a large mixing bowl, combine the mayonnaise, mustard, salt, and black pepper. Mix well.
4. Combine Ingredients
Add the cooled potatoes, chopped vegetables, and eggs to the dressing. Stir gently until everything is well coated.
5. Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
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