American Potato Salad Recipe

Inspired by Cossettas

Time45m

Serves6

Potatoes, onions, celery, pimentos and eggs in a mayonnaise dressing.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into bite-sized cubes. Boil in salted water until fork-tender, about 15-20 minutes. Drain and let cool.
2
Chop Vegetables and Eggs
While the potatoes are cooling, chop the onion, celery, and pimentos. Peel and chop the hard-boiled eggs.
3
Make the Dressing
In a large mixing bowl, combine the mayonnaise, mustard, salt, and black pepper. Mix well.
4
Combine Ingredients
Add the cooled potatoes, chopped vegetables, and eggs to the dressing. Stir gently until everything is well coated.
5
Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.