West African Peanut Soup Recipe

Name: Corner Kitchens West African Peanut Soup Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: West African
Ingredients: 1 cup Peanut butter; 4 cups Vegetable broth; 1 can Canned diced tomatoes; 1 medium Onion, chopped; 3 cloves Garlic, minced; 1 tablespoon Ginger, grated; 1 medium Carrot, diced; 1 medium Bell pepper, diced; 1 teaspoon Cayenne pepper; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 cups Kale, torn into pieces; 2 tablespoons Olive oil; 1 cup Roasted red pepper, chopped; 2 tablespoons Lemon juice

Inspired by Corner Kitchen

Time45m

Serves4

Crispy Kale, Roasted Red Pepper

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Ingredients

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Ingredients

1 cup Peanut Butter

4 cups Vegetable broth

1 can Canned diced tomatoes

1 medium Onion, chopped

3 cloves Garlic, minced

1 tablespoon Ginger, grated

1 medium Carrot, diced

1 medium Bell pepper, diced

1 teaspoon Cayenne pepper

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 cups Kale, torn into pieces

2 tablespoons olive oil

1 cup Roasted red pepper, chopped

2 tablespoons ReaLemon lemon juice

Method

Directions

Prepare the Soup

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add Aromatics

Add minced garlic, grated ginger, and diced carrot. Sauté for another 3-4 minutes until fragrant.

Combine Ingredients

Stir in the diced bell pepper, canned tomatoes, vegetable broth, cayenne pepper, salt, and black pepper. Bring to a simmer.

Incorporate Peanut Butter

Once the soup is simmering, stir in the peanut butter until well combined. Allow to simmer for about 15-20 minutes.

Add Kale

In the last 5 minutes of cooking, add the torn kale to the soup and stir until wilted.

Finishing Touches

Stir in the lemon juice and roasted red pepper before serving. Adjust seasoning if necessary.