Restaurants›Corner Kitchen›Pecan Crusted Sunburst Trout Recipe

Pecan Crusted Sunburst Trout Recipe

Inspired by Corner Kitchen
Time40m
Serves4

Ginger Sweet Potatoes, Brown Butter Green Beans, “Bourbon Sauce”, Sweet Frites

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Trout

Preheat your oven to 375°F (190°C). On a plate, mix the flour, salt, and black pepper. Dredge each trout fillet in the flour mixture, shaking off the excess.

2

Egg Wash

In a bowl, beat the eggs. Dip each floured trout fillet into the egg wash, ensuring they are fully coated.

3

Coat with Pecans

On a separate plate, combine the chopped pecans and breadcrumbs. Press each egg-coated fillet into the pecan-breadcrumb mixture until well coated on both sides.

4

Bake the Trout

Place the coated trout fillets on a greased baking sheet. Drizzle with olive oil. Bake in the preheated oven for 15-20 minutes, or until the trout flakes easily with a fork.

5

Serve

Serve the pecan-crusted trout with ginger sweet potatoes, brown butter green beans, and sweet frites. Drizzle with bourbon sauce if desired.