Massaman Curry Scallops* recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Corner Kitchen›Massaman Curry Scallops* Recipe

Massaman Curry Scallops* Recipe

Inspired by Corner Kitchen
Time45m
Serves4

Diced Potatoes, Bok Choy Stir Fry, Coconut Sticky Rice, Thai Chili Peanuts, Avocado, Scallion

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Ingredients

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Massaman Curry Scallops

Method

Cooking Instructions

1

Prepare the Sticky Rice

Start by cooking the sticky rice according to the package instructions. Set aside once cooked.

2

Cook the Potatoes

In a pot, boil diced potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.

3

Prepare the Bok Choy

In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add bok choy and stir-fry for about 3-4 minutes until tender. Season with salt and pepper to taste. Set aside.

4

Make the Curry Sauce

In the same skillet, add another tablespoon of vegetable oil, and add the Massaman curry paste. Cook for 1-2 minutes until fragrant. Slowly whisk in coconut milk and bring to a simmer.

5

Cook the Scallops

Add scallops to the simmering curry sauce and cook for about 3-4 minutes until they are opaque and cooked through.

6

Assemble the Dish

In a bowl, place a scoop of sticky rice, top with the curry scallops, add diced potatoes, bok choy, and garnish with sliced avocado, scallions, and Thai chili peanuts.