Restaurants›Corner Kitchen›Juniper Grilled Verlasso Salmon* Recipe

Juniper Grilled Verlasso Salmon* Recipe

Inspired by Corner Kitchen
Time1h
Serves4

Black Pepper Spaetzle, Kraut Wilted Red Cabbage, Riesling Braised Wild Mushrooms, Caraway Mustard

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Ingredients

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Main Ingredients

Method

Preparation of the Salmon

1

Marinating the Salmon

In a small bowl, crush the juniper berries and mix them with olive oil, black pepper, and salt. Rub this mixture over the Verlasso salmon fillets and let them marinate for at least 30 minutes.

2

Grilling the Salmon

Preheat the grill to medium-high heat. Grill the marinated salmon fillets for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from the grill and set aside.