Hackers Island Oysters* Recipe
House Made Hot Sauce, Grilled Lemon Gelee, Pickled Celery
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Ingredients
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Oysters and Accompaniments
Method
Preparation Steps
Prepare Grilled Lemon Gelee
In a small pot, combine lemon juice and water. Soak gelatin sheets in cold water for about 5 minutes until softened, then add to the pot. Heat gently until gelatin is dissolved. Pour into a shallow dish and chill until set (about 2-3 hours). Once set, cut into cubes.
Make Pickled Celery
In a small saucepan, combine white vinegar, sugar, salt, and 1 cup of water. Bring to a boil, stirring until sugar is dissolved. Remove from heat and add sliced celery. Let cool, then refrigerate for at least 1 hour before serving.
Prepare Oysters
Shuck the oysters carefully, keeping them on the half shell. Arrange on a serving platter.