“cool Grilled” Chicken Salad Recipe
Chilled Lavender Marinated Grilled Chicken Breast, Pickled Lemons, Tomatoes, Walnuts, Mixed Greens, Goat Cheese, Apple Vinaigrette, Pesto Bread
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Marinate the Chicken
In a bowl, combine lavender, olive oil, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked. Let them cool, then slice.
Prepare the Salad
In a large salad bowl, mix the mixed greens, cherry tomatoes (halved), walnuts, and sliced pickled lemons.
Assemble the Salad
Add the sliced grilled chicken and crumbled goat cheese on top of the salad. Drizzle with apple vinaigrette.
Serve with Pesto Bread
Serve the salad with slices of pesto bread on the side.