Restaurants›Corner Kitchen›Chipotle Cream Pei Mussels Recipe

Chipotle Cream Pei Mussels Recipe

Inspired by Corner Kitchen
Time30m
Serves4

HNG Chorizo, Pepper Medley, Pepita, Cotija, Cilantro, Charred Ciabatta

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the red and yellow bell peppers, mince the garlic, and crumble the cotija cheese. Set aside.

2

Cook the Chorizo

In a large pot over medium heat, add olive oil and cook the chorizo until browned and cooked through, about 5-7 minutes.

3

Add Vegetables

Add the minced garlic and chopped bell peppers to the pot, cooking until the peppers are softened, about 3-4 minutes.

4

Combine Mussels and Sauce

Stir in the chipotle in adobo sauce, then add the mussels and heavy cream. Cover the pot and cook until the mussels open, about 5-7 minutes.

5

Finish the Dish

Once the mussels are cooked, sprinkle with cotija cheese, pepitas, and chopped cilantro. Serve with charred ciabatta on the side.