Charcuterie Board Recipe
Locally Made Charcuterie & Locally Crafted Cheese, Leaf Greens, Pickled Accompaniments, Jam, Lusty Monk Mustard, Crostinis
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Board Ingredients
Method
Assembly Instructions
Prepare the Board
Select a large wooden or marble board to serve as the base for your charcuterie spread.
Arrange the Meats
Begin by placing the assorted cured meats on one side of the board. Fold or roll the slices for a beautiful presentation.
Add the Cheeses
Next to the meats, place the locally crafted cheeses. Cut them into wedges or cubes to create visual interest.
Incorporate Leaf Greens
Add a handful of leaf greens in a corner of the board to add color and freshness.
Include Pickled Accompaniments
Scatter the pickled vegetables around the board to add tanginess and crunch.
Add Sweetness with Jam
Place a small bowl of fruit jam on the board for a sweet contrast to the savory items.
Spread Some Mustard
Add a small dish of Lusty Monk Mustard for extra flavor and serve alongside the meats.
Finish with Crostinis
Arrange the crostinis on the board, leaving space for guests to easily reach everything.
Serve and Enjoy
Once everything is arranged beautifully, serve the charcuterie board with small plates and utensils for guests.