Restaurants›Corner Kitchen›Black-eyed Pea And Collard Green Soup Recipe

Black-eyed Pea And Collard Green Soup Recipe

Inspired by Corner Kitchen
Time1h
Serves4

Crispy Country Ham

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Ingredients

Method

Cooking Instructions

1

Prepare the Black-Eyed Peas

Soak the black-eyed peas in water overnight or for at least 6 hours. Drain and rinse before using.

2

Cook the Ham

In a large pot, heat olive oil over medium heat. Add the diced country ham and cook until crispy, about 5 minutes. Remove and set aside.

3

Sauté the Vegetables

In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

4

Combine Ingredients

Add the soaked black-eyed peas, collard greens, vegetable broth, salt, black pepper, and red pepper flakes to the pot. Bring to a boil.

5

Simmer the Soup

Reduce heat and let the soup simmer for about 30-40 minutes, or until the peas are tender.

6

Finish and Serve

Stir in the crispy country ham and lemon juice. Adjust seasoning if necessary. Serve hot.