Jul 14 2026
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Muddle Mint
In a cocktail shaker, muddle the mint leaves gently to release their oils.
- 2
Add Ingredients
Add the aged rum, fresh lime juice, simple syrup, and Angostura bitters to the shaker.
- 3
Shake
Fill the shaker with ice and shake well for about 15 seconds to chill and combine the ingredients.
- 4
Strain
Strain the mixture into a chilled coupe or champagne flute.
- 5
Top with Champagne
Gently top off the cocktail with champagne.
- 6
Garnish
Garnish with a mint sprig if desired and serve immediately.