Old Cuban

Bloody Mary

Negroni

Dark & Stormy

Manhattan

vodka, single-malt scotch, honey, lemon, green tea

Green & Amber

White Russian

In a cocktail shaker, muddle the mint leaves gently to release their oils.

Muddle Mint

Add the aged rum, fresh lime juice, simple syrup, and Angostura bitters to the shaker.

Add Ingredients

Fill the shaker with ice and shake well for about 15 seconds to chill and combine the ingredients.

Shake

Strain the mixture into a chilled coupe or champagne flute.

Strain

Gently top off the cocktail with champagne.

Top with Champagne

Garnish with a mint sprig if desired and serve immediately.

Garnish

Aged Rum

Fresh Lime Juice

Simple Syrup

Angostura Bitters

Champagne

Mint Leaves

In a large shaker, combine the tomato juice, vodka, lemon juice, Tabasco sauce, celery salt, and ground black pepper. Stir well to mix all ingredients.

Mix Ingredients

Prepare Glass

Pour the mixture over the ice in the glass. Top with bacon bits for garnish.

Pour and Garnish

Tomato juice

Vodka

Tabasco sauce

Bacon bits

Lemon juice

Celery salt

Ground black pepper

Ice cubes

In a mixing glass, combine the gin, vermouth rosso, and Campari over ice.

Mix the Ingredients

Stir

Strain the mixture into a rocks glass filled with ice.

Vermouth Rosso

Campari

Orange Slice (for garnish)

Fill a tall glass (such as a highball glass) with ice cubes.

Prepare the Glass

Pour in the black rum and fresh lime juice over the ice.

Top off the drink with ginger beer, pouring gently to retain the fizz.

Add Ginger Beer

Garnish with a lime wedge on the rim of the glass and serve immediately.

Garnish and Serve

black rum

ginger beer

fresh lime juice

lime wedge

ice cubes

In a mixing glass filled with ice, combine the rye whisky, sweet vermouth, and Angostura bitters. Stir well until the mixture is chilled.

Strain the mixture into a chilled cocktail glass. Optionally, garnish with a maraschino cherry.

Strain and Serve

Rye Whisky

Sweet Vermouth

Maraschino Cherry

Brew green tea according to package instructions and allow it to cool slightly.

Prepare the Green Tea

In a cocktail shaker, combine vodka, single-malt scotch, honey, and fresh lemon juice.

Add ice to the shaker, shake well until chilled, and strain into a glass filled with ice.

Shake and Strain

Top off the cocktail with the brewed green tea and gently stir to combine.

Add Green Tea

Garnish with a twist of lemon peel and serve immediately.

Single-Malt Scotch

Honey

Fresh Lemon Juice

Brewed Green Tea

Lemon Twist (for garnish)

In a cocktail shaker, combine vodka and Tia Maria. Fill the shaker with ice and shake well.

Slowly pour heavy cream over the top of the drink. Do not stir; allow the cream to settle on top.